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Chemical Contaminant, Toxin and Residue of Harmful Element
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Trans fatty acid in food products
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Cake
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Flour
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Selected Foods
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Carbonated Soft Drinks (CSD)
Fruit Drinks
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Nut
Besan
Tissue (Beef, Mutton, Chicken)
Dried Fish & Meat
Corn
Repellant
Plant Growth Regulator (PGR)
Viral Transport Media (VTM)
Dried Fish
Chili Powder
Noodles
Raw Chicken Meat, Eggs
Street Food
Raw Milk & Milk products
All Processed Foods (plants)
Vinegar
Bakery Items
Food and Blood
Plants & Cereals
Animal & Poultry, Feed and Feed Ingredients
Cereal, Milk Powder & similar products, Culinary, Powdered Beverages, Water
Cullinary
Powdered Beverages
Infant Formulae
Milk powder & similar products, Culinary
Raw Meat, Poultry & Fish Feed, Protein Concentrate (feed), Bone Meal, Meat & Bone Meal, Raw Milk & Dairy Food
Feed & Water
Musle
Feed
Fish, Shrimp, Crab, Water, Ice, and SWAB
Crab
Ice
Fish Feed
Shrimp Muscle
Fish Muscle
Fish & Fishery Products
Pulses
Potato Crackers, Chutneys, Sauces, Custard Powder
Custard Powder, Red Chili Flakes
All Sauce
Coriander Powder, Chilli Powder, Turmeric Powder, Custard Powder, Red Chilli Flakes
Custard Powder
Turmeric Powder, Potato Crackers, Chutneys, Custard Powder, Red Chilli Flakes
Tomato Ketchup, All kinds of Sauce
Spice, Mixed Spice, Snakes Item, Vegetable Oil
Noodles & Chips
Spice, Mixed Spice, Snakes Item
Spice, Mixed Spice, Snakes, Chutney
Pickle, Chutney & Sauce
Pickle & Chutney
Vegetable Oil, Ketchup
Vegetable Oil
Snakes Item, Noodles
Spice, Mixed Spice
Spice, Mixed Spice Snakes Item
Turmeric Powder
Spice Item
All Products
Kashundi
Eel
Animal Feed/Any Meat derived Food
Animal Feed
Cake, Biscuit, Pickle, Chutney, Chanachur
Food, Feed, Spices, Additive, Beverage, Water Supplement
Any Oil, Vegetable Fat, Animal Fat; Ghee, Butter, Margarine
Microbial Load-Air, Water and Soil, Surface or Others
Hygiene Indicator
Microbial Shelf Life of Product (one time)
Hand Sanitizer
Artificial Sweetener
Synthetic Dye (powder form)
Baking Powder
Water, Beverage
Plastic
Food & Feeding Stuff
Food, Seed & Grain
Herbs, Spices & Condiments
Food and Agricultural Products
Non Alcoholic Beverages/Snacks
Residues in Food Products
Food Products and Raw Materials
Food Contact Materials (FCM)
Food and Environmental Samples
Biscuit/ Cake/ Wafer Biscuits
Chewing, Ball & Bubble Gum/Lozenges & Candy
Frozen, Bakery, Juice/Drink, Confectionary
Edible Oil
Animal Originated Foods, Feeds, and Environment
Fats and Oil
Fruits and Vegetables
Milk & Milk Products
Water/Drinking Water
Any Food Item
Food & Drink
Paste
Butter
Liquide glucose (glucose syrup)
Honey
Infant formula and formulas for special medical purposes intended for infants
Processed cereal based food for infants and young children
Refined Sugar
Follow-up Formula
Milk powders and cream powder- i) cream powder ii) whole milk powder iii) partly skimmed milk powder iv) skimmed milk powder
Sugar (can sugar, white sugar, plantation or mill white sugar, soft white sugar, soft brown sugar, dextrose anhydrous, dextrose monohydrate, fructose, lactose)
Jams, Jellies and Marmalades
Biscuit or cookies
Lozenge or Candy
Sauce (fruit or vegetable)
Fruits and vegetables juice
Tomato paste
Fermented vinegar
Tomato ketchup
Soluble coffee powder
Roasted and ground coffee powder
Toffee
Carbonated beverage or soft drinks
Natural mineral water
Chewing gum
Bubble gum
Instant noodles
Chips and Crackers
Soft drinks powder
Fortified soyabean oil
Fortified edible palm oil
Fortified edible sunflower oil
Fortified palm olein
Synthetic vinegar
Edible oil others (except coconut oil, mustard oil, olive oil)
Coconut oil
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Lead (Pb)
Cadmium (Cd)
Chromium (Cr)
Arsenic (As)
Mercury (Hg)
Copper (Cu)
Iron(Fe)
Manganese (Mn)
Nickel (Ni)
Cobalt (Co)
Calcium (Ca)
Aerobic plate count
Campylobacter spp.
Fecal coliform
Copper
Arsenic
Chromium
Zinc
Tin
Radioactive particles (137Cs)
Ascorbic Acid
Citric Acid
Phosphoric Acid
Aluminium(AI)
Antimony
Barium
Lithium
Gadolinium
Lanthanum
Terbium
Europium
Sunset Yellow FCF
Tartrazine
Nitrate
Enterobacteriaceae
Escherichia coli
Mold
Salmonella spp.
Shigella spp.
Staphylococcus aureus (Coagulase +ve)
Total coliform
Yeast & mold count
Calcium propionate
Acetic acid
Aflatoxin B1, B2, G1, G2, M1
Amphenicol Group (Chloramphenicol)
Aminoglycosides Group (Streptomycin, Gentamycin, Neomycin, etc)
Beta Lactams Group (Amoxicillin, Penicillin, etc)
Chlortetracycline
Oxytetracycline
Doxycycline
Macrolide Group (Azithromycin, Erythromycin, etc.)
Tetracycline group
Sulfonamide group
Sulfadimidine
Hydrocyanic acid
Tricyclazole
Carbendazim
Imidacloprid
Diniconazole
Propiconazole
Tricyclzole
Difenoconazole
Streptomycin Sulphate
Tetracycline Hydrochloride
Dieldrine
Aldrin
Beta Cypermethrin
Chlorpyrifos
Bifenthrin
Carbofuran
Carbosulfan
Lambda Cyhalothrin
Fenvalerate
Spinosad
Spirotetramat
Fenpyroximate
Allura Red AC
Abamectin
Tetramethrin
Permethrin
Allethrin
Transfluthrin
D-tetramethrin
S-bio-allethrin
d-trans allethrin
Esbiothrin
s-bioallethrin
Metofluthrin
Organophosphorus group
Organochlorine group
Ethephon
Gibberellic Acid (GA-3)
Naphthyl acetic Acid (NAA)
Paclobutrazole
Melamine
Curcumin
Magnesium carbonate
Titanium dioxide
Calcium acetate
Potassium choloride
Calcium chloride
Tannic acid
Sodium alginate
Ammonium chloride
Potassium iodate
Hydrose (Sodium hydro sulfite-sodium dithionite-hydrose)
Vibrio cholerae
Polyphenols
Free Fatty acid
Peroxide Value
Total Volatile Nitrogen content
Refractive index
Viscosity
Fat
Acidity
Crude Fiber
Iodin value
Acid value
(PCB28, PCB52, PCB101, PCB138, PCB153, PCB180)
Listeria monocytogenes
Sulphite Reducing Clostridia spp.
Fumonisins
Chlorothalonil
Metalaxyl
Carboxin
Validamycin
Heptachlor
Acephate
Amitraz
Carbaryl
Cartap
Fenitrothion
Gamma Cyhalothrin
Malathion
Quinalphos
Paraquat
Metolachlor
2,4-Dichlorophenoxyacetic Acid
Pirimiphos methyl
Benzene
Propoxour
ETOC Prallethrin)
Prallethrin
Ethion
Pyriproxyfen
4-CPA (Chlorophenoxyacetic acid)
Dexamethasone
Amoxicillin
Enrofloxacin
Erythromycin
Gentamicin
Prednisolone
Streptomycin
Sulfonamide
Tilmicosin
Toltrazuril
Polycyclic aromatic hydrocarbons
Acrylamide
Osmophilic Yeast
Beta-Carotenes
Riboflavin
Aluminium ammonium sulphate
Sudan dyes
Glutamic acid
Calcium dihydrogen diphosphate
Calcium sulfate
Dipotassium hydrogen phospate
Disodium diphospate
Magnesium chloride
Sucralose
Sodium cyclamate
Magnesium hydroxide
Glycerol
Sucrose Oligoesters
Potassium bromate
Trans Fatty Acid
Ruminant Produced Trans Fatty Acid
Overall Migration
Benzo[a]pyrene
Mancozeb
Calciumdihydrogen phosphate
Lipid profile
Urease Test
Indole Test
Starch Hydrolysis
Vogas-Proskauer Test
Methyl Red Test
Oxidase
Total Sugar
Total Carotenoid Content
Total Lycopene content
FRAP Radical Scavenging
Anthocyanin content
DPPH Scavenging Activity
Proanthocyanidin Content
Total Flavonoid Content
Total Phenol Content
Firmness
Color
pH
TSS
Water activity
Ash
Protein
Fiber
Sensory Test
Lycopene
Canthaxanthin
Iron oxide
Ferrous gluconate
Stannous chloride
Sodium acetate
Trisodium phosphate
Calcium 5’-guanylate
Calcium cyclamate
Polyethylene glycol
Ascorbyl stearate
Sodium thiosulfate
Stearyl citrate
Ampicillin
Azoxystrobin
Tebuconazole
Thiamethaxam
Thiamethoxam
Chlorantraniliprole
Bensulfuron methyl
Pendimethalin
Magnesium
Bovine identification test
Pig identification test
Acute toxicity test
Skin irritation test
Patulin
Acetamiprid
Benzylpenicillin
Cephalexin
Ceftiofer
Colistin
Diclofenac
Dicloxacillin
Fenbendazole
Oxfendazole
Flumequine
imidocarb
Ivermectin
Levamisole
Lincomycin
Meloxicam
Morantel
Neomycin
Nitoxynil
Oxyclosanide
Tyamulin
Tolfenamic acid
Trichlorfon
Triclabendazole
Tylosin
Riboflavin 5’-phosphate
Calcium disodium ethylene diamine tetraacetate
Dimethyl dicarbonate
Disodium ethylene diamine tetraacetate
Isopropyl citrates
Methyl para-hydroxybenzoate
Natamycin
Potassium acetate
Sodium diacetate
Sodium ortho-phenylphenol
Diethyl pyrocarbonate
Nordihydro guaiaretic acid
Propylparaben
Ascorbyl palmitate
Calcium ascorbate
Dilauryl thiodipropionate
Priobiotoc bacteria- (B. lactis, L. reuterii)
Culturable Microorganism
E. Sakazakii
Meat Adulterant (Swine, Cattle, Buffalo, Horse, Chicken)
Nitrofuran metabolites (AOZ, AMOZ, AHD, SEM)
Total Volatile Base Nitrogen (TVBN)
Trimethylamine (TMA)
Chloramphenicol
Diethylstilbestrol
Dyes (MG, LMG, CV & LCV)
Histamine
Methyltestosterone (MTS)
Moisture Content
Formalin
Filth
Pig Collagen (Porcine DNA)
Porcine DNA
Ruminant DNA
Bovine DNA
White Spot Syndrome Virus(WSSV)
Yellow Head Virus (YHV)
Acute Hepatopancreatic Necrosis Disease(AHPND)/Early Mortality Syndrome (EMS)
Infectious Hypodermal And Hematopoietic Necrosis Virus (IHHNV)
Taura Syndrome Virus (TSV)
Infectious Myonecrosis Virus (IMNV)
Macrobrachium Rosenbergii Nodavirus (MrNV)
Nodavirus (MrNV)
Metronidazole
Dimetridazole
Hexestrol
Phosphate ( STPP )
Furazolidone (AOZ)
Nitrofurazone (SEM)
Furaltadone (AMOZ)
Nitrofurantoin (AHD)
Melachite green
Leuco-malachite green
Crystal violet
Leuco-crystal violet
Vibrio Parahaemolyticus
Clothianidin
Glyphosate
Organo Carbamate group
Synthetic pyrethroids
Hardness
Sulphur Dioxide Content (SO2)
Bulk density
Salt Content (as NaCl), percent by mass
Volatile oil, ml/100gm, on dry basis
Presence of chromate
Starch, percent by mass,
Curcumin content on dry basis,
Nonvolatile ether extract (on dry basis),
Crude fiber, percent by mass
Unsaponifiable matter
Peroxide value, mill equivalents peroxide oxygen/kg
Iodine value
Saponification value
Acid value of extracted fat mg KOH/g
Free Fatty Acid value
Refractive index at 40 ˚C
Specific Gravity
Total Soluble Solids, degree Brix
Benzoic acid on sodium benzoate content
Protein (on dry basis), Percent
Fat/Oil Content (other extract) (on dry basis),
Acid Insoluble Ash (on dry basis)
Total Ash (on dry basis)
Moisture
Oxolinic acid
Standard plate count
Escherichia coli (MPN)
Total coliform (MPN)
Malachite Green
NPN
Mebendazole
Estradiol
Bacillus cereus
Diarrhoeagenic E. coli
Molecular detection of bovine derivatives
Molecular detection of porcine/bovine derivatives
Ochratoxin
Ochratoxin A
Radioactive particles ( 238Pu, 239Pu, 240Pu, 241Am, 90Sr, 106Ru, 129I, 131I, 235U, 35S, 60Co, 89Sr, 103Ru, 134Cs, 137Cs, 144Ce, 192Ir, 3H, 14C, 99Tc)
Antimicrobial Activity
Aspergillus flavus
Bacillus spp./ Bacillus cereus
Bifidobacterium spp
Bile Tolerant Gram Negative bacteria
Campylobacter spp
Candida albican
Clostridium spp
Cronobacter spp
E. coli O157:H7
Enterococci
Fecal Streptococci
Identification
Identification/present/absent
Lactobacillus spp
Lipolytic bacteria
Listeria spp/ Lsteria monocytogenes
Organism
Probiotic bacteria
Pseudomonous spp.
Psychrotrophic bacteria
Saccharomyces spp.
Staphylococcus aureus
Total mesophylic count/ Total aerobic bacteria count/Aerobic plate count/Total viable count
Trichoderma spp.
Vibrio spp.
Activity against Pathogenic organism
Anaerobic bacteria
Carotenal
Carotenoic acid
Ethyl ester
Ferrous lactate
Magnesium hydroxide corbonate
Patent Blue V
Brown FV
Litholrubine BK
Auramine O (AO)
Rhodamine
Sucrose
Niacin/Vitamin B3
Sulphur dioxide
Sunset yellow content
Tartrazine content
Thiamin/Vitamin B1
Riboflavin/ Vitamin B2
Saccharin
Salt as NaCl
Sand/Silica
Sodium Benzoate
Sodium Bicarbonate
Sodium choloride
Sodium Tripolyphosphate
Phylloquinone/ Vitamin K1
Pyridoxin/ Vitamin B6
Reducing suger
Residual Carbon dioxide
Residual Chorine in Water
Retionol acetate/ Retinol palmitate/ Vitamin A
Pantothenic acid/ Vitamin B5
Papain Activity
Pectin
Pectinase Activity
Pepsin Activity
Trans fat
Milk Solid
Monosaturated fat
Monosaturated fatty acid
Non-volatile Eath er Extract
NPN( Non Protein Nitrogen
Oil content
Oil /Grease content of water
Omega -3 fatty acid
Phosphorus
Phytase Activity
Polarization
Polyunsaturated fat
Polyunsaturated fatty acid
Potassium
Potassium Meta Bisulphite
Protease activity
Puncture
Relative Density
Omega- 6 fatty acid
Omega- 9 fatty acid
Optical rotation
Organoleptic test
Particle Size/Mesh
Phosphate
TDS
Thickness
Titrable Acidity
Saturated fat
Saturated fatty acid
Shear /Break
Solids –Non-Fat (SNF)
Solubility in cold water
Solubility index
Unripe Grains
Unsafonifiable matter
Unsaturated Fat
Unsaturated fatty acid
Urea
Water Activity(AW)
Water Extract
Water soluable ash
Water Insoluable ash
Total Carbon dioxide
Total Dissolved Solid (TDS
Total milk solid
Total Nitrogen
Total polar compound
Total solids
Total soluble solid
Total soluble solid (Brix)
Total suspended solid (TDS)
Total Volatile Base Nitrogen
Totox value
Trypsin Activity
Trypsin inhibitor
Turbidity
Net Weight
Sulphate
Triglyceride
ICP-MS
Vinyl chloride monomer
Biphynel-4-yalmine, 4-aminobiphenyl; xenylamine
Benzidine
4-chloro-o-toluidine
2-naphthylamine
o-aminozatoluene; 4-amino-2’,3-dimethylazobene; 4-o-tolylazo-o-toluidine
5-nitro-o-toluidine
4-chloroaniline
4-methoxy-m-phenylenediamine
4-4’-methylenedianline
4-4’-diaminodiphenylmethane
3,3’-dichlorobenzidine
3,3’-dichlorobiphenyl-4-4’-ylenediamine
3-3’-dimethoxybenzidine
0-dianisidne
3-3’-dimethylbenzidine; 4-4’-bi-o-toluidine
6-methoxy-m-toluidine; p-cresidine
4,4’-methylene-bis-2-chioro-aniline; 2-2’ dichloro-44’-methylene-dianiline
4-4’-oxydianiline
4-4’-Diaminodiphenyl ether
4-4’-thiodianiline
o-Toluidine; 2-aminotoluene
4-methyl-m-phenylenediamine
2,4,5-trimethylaniline
o-anisidine; 2- methoxyaniline
4-amino azobenzene
1.3-phenylenediamine
1,3-Dilminosoindoline
5-Chloro-2-methoxylanline
2,5-Dichloraniline
2-Chloro-4-nitroaniline
4-Chloro-2,5-dimethoxyaniline
2,4,5- Tricholoroanilline
4-Chlor-3methoxyaniline
2,4-Dinitroaniline
4-Aminotolunene-3-sulfonic acid
2-Amino-1-naphthalenesulfonic acid
Dimethyl aminoterephalate
p-Anisidine
3,4-Dichloroaniline
1-Naphthylamine
2-Aminobiphenyl
Butyl Anthranilate
2,4-Diaminodiphenylmethane
2-Amino-5-methylbenzoic
Aniline
m-Toluidine
p-Toluidine
2.6-Toluenediamine 2.6-TDA
m-Anisidine
3-Chloroaniline
p-Phenylenediamine p-PDA: 1.4-Phenylenediamine
1.2- Phenylenediamine
2.6 Dimethylaniline 2.6-DMA
2.6 Dimethylaniline 2.4-DMA
1.5- Diaminonaphthalene
4-Ethoxyaniline
3-Amino-4-methoxybenzanilide
2-Methoxy-4-nitroaniline
5-Amino-6-methylbenzimidazolone
4-Aminobenzamide
3-Amino-4-methylbenzamide
2-Chloraniline
o-Phenetidine 2-Ethoxyaniline
5-Chloro-2-methylaniline
Benz[a]anthracene
Benzo[b]fluoranthene / Benz[e]acephenanthrylene
Benzo[e]pyrene
Benzo[j]fluoranthene
Benzo[k]fluoranthene
Chrysene
Dibenz[a,h]anthracene
Agaric acid
Hypericin
Safrole
Cyproconazole
Benalaxyl
Boscalid
Bismerthiazole
Kasungamycin
Hexaconazole
Thiram
Flusilazole
Iprodione
Copper hydroxide
Dichloran
Dimethomorph
Pyraclostrobin
Ametoctradin
Edifenphos
Epoxiconazole
Diethofencarb
Thifluzamide
Isoprothiolane
Cymoxanil
Cyazofamid
Chlorathalonil
Mandipropamid
Fenamidone
Propamocarb
Feinnamistrob
Penconazole
Kresoxmmethyl
Propineb
Iprovalicarb
Metiram
Quaternary Ammonium
Trifloxystrobin
Thiophanate-methyl
Tri Basic Copper Sulphate
Zineb
Thiadiazole Copper
Copper Oxychloride
Fluopyram
Fluopicolide
Flumorph
Fosetyl Aluminium
Chitin
Chitosan
Glucosamine
Calcium Cyanide
Chlordane
Tetradifan
Benzine Hexachloride
Matrine
Propargite
Triazophos
Indoxacarb
Spirodiclofen
Azadirachtin
Lufenuron
Hexythiazox
Buprofezin
Emamectin Benzoate
Pymetrozine
Cadusafos
Emamectin Benzoat
Chlorfenapyr
Dinotefuran
Diafenthiuron
Etoxazole
Esfenvalerate
Fenazaquin
Fenbutatin Oxide
Sulfoxaflor
Flubendiamide
Monomehypo
Ethiprole
Nitenpyram 10SL
Osfencarb BPMC
Phosmet
Phosphorous Acid
Pyridaban
Spiromesifen
Thiosultap Monosodium
Toxaphene
Ethyl parathion
2,4-D Dimethyl Amine Salt
Quinclorac
Butachlor
Carfentrazone Ethyl
Cyhalofop-butyl
Fenoxaprop-p-Ethyl
Fluazifop-p-butyl
Ethoxysulfuron
MCPA-500
Nicosulfuron
Orthosulfamuron
Oxadiazon
Oxadiargyl
Oxyfluorfen
Penoxulam
Indaziflam
Pretilachlor
Pyrazosulfuron Ethyl
Triasulfuron
Quizalofop-p-Ethyl
Glufosinate Ammonium
Bentazone
Nitrofen
Aluminium Phosphide
Methyl Bromide
Bromadiolone
Zinc Phosphide
1,2-Diemthoxy-4-2-propenyl)
Pynamine Fort
Azamethiphos
Temiphos
Es biothrin
N N Diethyl Toluamide
Fenpropathrin
Sulphur
Biopesticides
Piperazine
Acrylonitrile & Vinyl chloride monomer
3-MCPD Chloropropanols
Vinyl chloride monomer & Acrylonitrile
Butylated hydroxyanisole
Butylated hydroxytoluene
Sensory Test- Taste & Odour
Rancidity
Sulphated Ash
Purity (Sucrose)
Color ( ICUMSA)
Sucrose Percent
Total Fat
Fat Free Milk Solid
Milk Fat
Fat Free Cocoa Solid
Acid Insoluble Ash
Ash Sulphated Percent
Non- Fat Milk Solid
Crude Fibre
Total Solid Content
Texture
Acidity of Extracted Fat
Total Fat Content
Fluoride
Chloride
Nitrite
Alkalinity
Hardness (H)
Chlorine (Cl)
Benzoic acid
o Brix
Caffeine
Sorbic acid
Total Acidity
Sediment test
Lactose
Mineral
Solids-not-fat
Total solids adulterants
Starch
Cane Sugar
Glucose
Salt (NaC1)
Vegetable fat
Neutralizers
Sulphates
Nitrates
Hydrogen peroxide
Detergents
Standard plate count (SPC)
Coliform
Yeast and Mold
Salmonella
Cholesterol
Aflatoxins
Density
DHA(docosahexaenoic Acid)
EPA(Eicosapentaenoic Acid)
Ether insoluble matter
Fatty Acid profile
Insoluble impurities
RM Value
Polenske Value
Melting Point
Heavy Metal (Each)
Omega-3 fatty acid
Omega-6 fatty acid
Relative density/specific gravity/Density
Unsaponifiable matters
Vitamic D
Vitamic E
Vitamin A
Flash Point
Erucic Acid
Volatile matter
Allyl isothiocyanate
Energy
Formalin Spot
Reducing sugar
Total carbohydrate
Total Suger
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B7
Vitamin B9
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Acid insoluble
Aflatoxins(B1,B2,G1)
Alcohol
Carbohydrate
Chlorine
DDT
Enzyme Activity
Fructose
Heavy metal(Each)
Total Plate Count
Coliform Count
Yeast & Mould
Fruit Content
Acid insoluble Ash
Sulphated Ash
Trace metals (Each)
Solubility
SNF
Titrable acidity
Total milk fat
Vitamin B complex
Mass In gram
Phosphatase
Plate Count
Bodouine Test
Total Solid Content
Odour
Taste
Hydrogen sulfide
Aldrin and dieldrin
Titratable acidity
Gluten
Sulphar dioxide
Volatile oil
Chloride as Nacl
Acidity of extracted fat
Alcoholic acidity
Non volatile ether extract
Foreign matter
Preservatives
Fatty acid composition/Saturated fat/Unsaturated
Mesophyllic aerobic bacteria
Heavy metals (Each)
Micoscospic and Physical Examination
Crude Protein /Fiber/ Fat
Moisture and Dry matter
Rapid Nutritional test (NIR)
Urea and Non Protein Nitrogen
acid insoluble ash)/ sand/ silica
acid detergent fiber)
neutral detergent fiber
acid detergent lignin/ Energy Content
Refractive Index Sucrose (Molasses Quality)
Protein Solubility (soybean)
Lactic Acid Content
Peroxide Value and Acid Value
Ammonium nitrogen
Mineral Test ( Ca, P , Mg, Zn, Fe, etc. )
Heavy Metal Test ( Pb, As, Hg,Cr, Cd etc.)
Phytage Activity
Tanain Saponin ,Anti Nutritional Factor Analysis
Water Soluble Vitamin Analysis
fat soluble vitamin analysis
Amino acid profile
Antibiotic (Tetracyclin, Oxytetracyclin, Chlortetracyclin, doxyclyclin. etc.)
Antibiotic Residue ( penicillin , tetracycline, Ciprofloaxacin, Enrofloaxicin. etc)
Nitrofuran 4 Metabolites (AOZ ,,AMOZ, AHD, SEM)
Chemical Oxygen Demand (COD
Biological Oxygen Demand (BOD
Total coliform AND E. Coli
Water Quality ( pH, Salinity, conductivity ,resistivity, TDS, DO. etc)
meat variation detection (Beef and Pork)
Texture Analysis (Hardness, Firmness, Elasticity, Softness, Springiness and Adhesiveness)
Egg grading
Milk Contamination Detection
somatic cell count and mestitis detection
processed animal protein test(PAP), (Bovine and Porcine Derivatives)
animal protein detection test (Animal Derivatives)
Hormone and steroid ( dexamethason)
Sulfa Drugs and residue
Antiprotozoal Drugs (metronidazole .etc)
Antithelmenthes residue and their metabolites
Total aerobic bacteria count
Total beneficial bacteria count
Bacterial Diagnosis
Indicator Bacteria Detection and Count
Virulent gene Detection
FMD virus detection
parasite Detection through Microscopy
Specific parasite Detection through PCR
Genetically modified organism
Bovine Spongiform Encephalopathy (BSE)
Transmissible Spongiform Encephalopathy (TSE)
Anthrax and TB
Extractable Lead and Cadmium
Extractable Lead
Extractable Cadmium
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