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SL.NO.	Export product category	Export product subcategory	Destination country	Required testing parameter	Reference point of action	References/information sources	Additional information
1	Milk and Milk Based Product	Dairy Fat Spreads	Brunei	Microbiological criteria	As per CXG 21-1997	CXS 253-2006 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B253-2006%252FCXS_253e.pdf	CXG 21-1997 Ref Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXG%2B21-1997%252FCXG_021e.pdf
2	Milk and Milk Based Product	Dairy Fat Spreads	Brunei	Contaminants	As per CXS 193-1995	CXS 253-2006 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B253-2006%252FCXS_253e.pdf	CXS 193-1995 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B193-1995%252FCXS_193e.pdf
3	Milk and Milk Based Product	Dairy Fat Spreads	Brunei	Food Additives	As per CXS 192-1995	CXS 253-2006 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B253-2006%252FCXS_253e.pdf	CXS 192-1995 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B192-1995%252FCXS_192e.pdf
4	Milk and Milk Based Product	Dairy Fat Spreads	Brunei	Milkfat	Min. 10% and less than 80% (m/m) and shall represent at least 2/3 of the dry matter	CXS 253-2006 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B253-2006%252FCXS_253e.pdf	N/A
5	Milk and Milk Based Product	Milk and cream	Brunei	Solubility index (ml)	-Max 1.0 (Whole milk powder) -Max 1.0 (Partially skimmed milk powder) -Max 1.0 (Skimmed Milk powder)	CXS 207:1999/ ICS - 67.100 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B207-1999%252FCXS_207e.pdf	N/A
6	Milk and Milk Based Product	Milk and cream	Brunei	Scorched Particles	-Max Disc B (Whole milk powder) -Max Disc B (Partially skimmed milk powder) -Max Disc B (Skimmed Milk powder)	CXS 207:1999/ ICS - 67.100 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B207-1999%252FCXS_207e.pdf	N/A
7	Milk and Milk Based Product	Milk and cream	Brunei	Titratable Acidity	-Max. 18.0 (Whole milk powder) -Max .18.0 (Partially skimmed milk powder) -Max .18.0 (Skimmed Milk powder)	CXS 207:1999/ ICS - 67.100 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B207-1999%252FCXS_207e.pdf	N/A
8	Milk and Milk Based Product	Milk and cream	Brunei	Microbiological criteria	The products should comply with any microbiological criteria established in accordance with the Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods (CXG 21-1997).	CXS 207:1999/ ICS - 67.100 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B207-1999%252FCXS_207e.pdf	Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXG%2B21-1997%252FCXG_021e.pdf
9	Milk and Milk Based Product	Milk and cream	Brunei	Contaminants	Maximum Levels for contaminants and toxins specified for milk by the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) and with the maximum residue limits for veterinary drug residues and pesticides established for milk by the CAC.	CXS 207:1999/ ICS - 67.100 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B207-1999%252FCXS_207e.pdf	CXS 193-1995 Ref. link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B193-1995%252FCXS_193e.pdf
10	Milk and Milk Based Product	Milk and cream	Brunei	Butylated Hydroxyanisole	Max. 100 mg/kg	CXS 207:1999/ ICS - 67.100 Ref. Link: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B207-1999%252FCXS_207e.pdf	N/A

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